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SOURCE Research and Markets
DUBLIN, July 11, 2014 /PRNewswire/ --Research and Markets has announced the addition of the "Yogurt Market - North America Scenario, Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 - 2019" report to their offering.
Yogurt is produced by bacterial fermentation of milk. It is consumed as an important part of daily diet due to its taste and healthfulness. Yogurt is consumed in several forms such as drinks, snacks, side dish and as a dessert. Due to its pro-biotic nature it is preferred as a healthy food. Growing health concerns, taste changes and preference for healthy food among the consumers in North America are some of the major factors driving the market at present. The market is expected to experience growth in the next six years.
This report is segmented by types of yogurt and by geography. It also includes the drivers, restraints and opportunities (DROs), Porter's five forces analysis and value chain of North America yogurt market. The study highlights current market trends and provides the forecast from 2013 to 2019.
By geography, the market has covers the U.S. Canada and Mexico. The present market size and forecast till 2019 have been provided in the report.
The report also analyzes macro-economic factors influencing and inhibiting the growth of yogurt market. Porter's five forces analysis offers insights on market competition throughout its value chain. In addition, the market attractiveness analysis provided in the report highlights key investing areas in this industry.
Key Topics Covered:
Chapter 1 Preface
Chapter 2 Executive Summary
Chapter 3 Yogurt - Industry Analysis
Chapter 4 : North America Yogurt Market - Product Segment Analysis
Chapter 5 : North American Set And Frozen Yogurt Market - Regional Analysis
Chapter 6 Company Profiles
For more information visit http://www.researchandmarkets.com/research/3sdwkf/yogurt_market
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