Quantcast

Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019 - 12 News KBMT and K-JAC. News, Weather and Sports for SE Texas

Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019

Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact pressreleases@worldnow.com.

SOURCE Reportlinker

NEW YORK, July 10, 2014 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019

http://www.reportlinker.com/p02229673/Sugar-Substitutes-Market-by-Type-HFS-HIS--LIS-by-Sub-type-Stevia-Sorbitol-Tagatose-Aspartame-Saccharine-Sucralose-Xylitol--Others--by-Application-Healthcare--Personal-Care-Beverage--Food---Global-Trends-Forecasts-to-2019.html

The market for sugar substitutes is expected to experience a growth of 4.5% from 2014 to 2019. The estimation is owed to regular research & development in the industry with widening application of sugar substitutes in different industries. The high intensity sweeteners (HIS) segment dominates the market share, in terms of value and market awareness. The high fructose syrup (HFS) segment dominates the market in terms of volume; however, growing concerns with regards to its safety aspects may hamper future demands.

The growing food industry in itself forms the driver for the sugar substitutes market, and is estimated to be a major application for the same. Currently, the beverages segment acquires a major share as application for sugar substitutes; however the food segment is expected to grow at the fastest rate.

Overall, the function of sugar substitutes in food, beverages, healthcare & personal care, and confectionary industry has seen growth due to increased concerns about health. These are the special characteristics of sugar substitutes that make it applicable in many industries. All the functions of the sugar substitutes have been considered in the study and the market has been distributed based on the same. The growth rate may go higher in the next period of five years with regular research & development in the field and manufacturers introducing new products that have different applications.

TABLE OF CONTENTS

1 INTRODUCTION 22
1.1 OBJECTIVES 22
1.2 REPORT DESCRIPTION 23
1.3 MARKETS COVERED 24
1.4 STAKEHOLDERS 24
1.5 RESEARCH METHODOLOGY 25
1.5.1 MARKET SIZE 25
1.5.2 KEY DATA FROM SECONDARY SOURCES 27
1.5.3 KEY DATA FROM PRIMARY SOURCES 27
1.5.4 ASSUMPTIONS MADE FOR THE REPORT 28
2 EXECUTIVE SUMMARY 29
3 TOTAL ADDRESSABLE MARKET 31
3.1 INTRODUCTION 31
3.1.1 FOOD 32
3.1.2 BEVERAGE 32
3.1.3 HEALTHCARE 33
4 MARKET OVERVIEW 34
4.1 INTRODUCTION 35
4.1.1 SUGAR DEMAND & PRICES 36
4.2 SUGAR SUBSTITUTES 37
4.2.1 CLASSIFICATION 37
4.2.2 SUGAR SUBSTITUTES: TYPES 39
4.2.2.1 High-fructose Syrup (HFS) 39
4.2.2.2 High-intensity Sweeteners (HIS) 39
4.2.2.2.1 Classification 41
4.2.2.2.2 HIS Trend 42
4.2.2.3 Low-intensity sweeteners (LIS) 43
4.2.3 RISING SUGAR PRICES CREATE OPPORTUNITY FOR SUGAR SUBSTITUTES 44
4.3 MARKET DYNAMICS 45
4.3.1 DRIVERS 45
4.3.1.1 Rising demand for healthier, low-calorie foods 45
4.3.1.1.1 Diabetes & Obesity: A Global Epidemic 45
4.3.1.2 Demand for natural sugar substitutes 46
4.3.1.3 Demand from downstream industries: A global phenomenon 46
4.3.1.3.1 Rising Prices Of Sugar: Fueling the growth for Sugar Substitutes 47
4.3.2 RESTRAINTS 47
4.3.2.1 Food & safety regulations 47
4.3.2.2 Side effects associated with sugar substitute consumption 48
4.3.3 OPPORTUNITIES 49
4.3.3.1 Natural Sweeteners: Unexplored 49
4.3.3.1.1 Commercialization of natural sweeteners 49
4.3.3.2 R&D for product functionalities 50
4.3.4 IMPACT ANALYSIS – DRIVERS, RESTRAINTS & OPPORTUNITIES 51
4.4 BURNING ISSUE 53
4.4.1 LACK OF CLARITY ON THE STANDARD OF CLASSIFICATION 53
4.5 WINNING IMPERATIVE 55
4.5.1 NEW PRODUCT DEVELOPMENTS 55
4.5.2 THE HEADING AND CONTENT IS MISSING 56
4.5.3 SUPPLY CHAIN MODE L 56
4.6 COMPANY SHARE ANALYSIS 57
4.6.1 TATA & LYLE: HOLDS HIGHEST MARKET SHARE IN SUGAR SUBSTITUTES MARKET 57
4.7 SWOT ANALYSIS - TOP FIVE PLAYERS 58
4.7.1 TATE & LYLE 58
4.7.1.1 Strengths 59
4.7.1.2 Weakness 59
4.7.1.3 Opportunities 59
4.7.1.4 Threats 59
4.7.2 ROQUETTE 60
4.7.2.1 Strengths 61
4.7.2.2 Weaknesses 61
4.7.2.3 Opportunity 61
4.7.2.4 Threats 61
4.7.1 INGREDION 62
4.7.1.1 Strengths 63
4.7.1.2 Weaknesses 63
4.7.1.3 Opportunities 63
4.7.1.4 Threats 63
4.7.2 CARGILL INC. 64
4.7.2.1 Strengths 65
4.7.2.2 Weakness 65
4.7.2.3 Opportunity 65
4.7.2.4 Threats 65
4.7.3 ARCHER DANIELS MIDLAND COMPANY 66
4.7.3.1 Strengths 67
4.7.3.2 Weakness 67
4.7.3.3 Opportunities 67
4.7.3.4 Threats 67
5 SUGAR SUBSTITUTES MARKET, BY TYPE 68
5.1 QUALITATIVE ANALYSIS 69
5.1.1 KEY FEATURES 70
5.1.1.1 Ambiguity in terms of classification 70
5.1.1.2 Limited commercial viability for natural substitutes 70
5.1.2 HIGH-FRUCTOSE SYRUP 71
5.1.2.1 Key segment features 71
5.1.2.1.1 Popularity of the product due to compatibility with food products 71
5.1.2.1.2 Risks associated with high-fructose syrup 71
5.1.3 HIGH-INTENSITY SWEETENERS 72
5.1.3.1 Key segment features 72
5.1.3.1.1 Regulation of aspartame 72
5.1.3.1.2 Changes in metabolic responses 72
5.1.3.2 Stevia 73
5.1.3.2.1 Stevia replacing other sweeteners 73
5.1.3.3 Aspartame 73
5.1.3.3.1 Break down products limits the range of products 73
5.1.3.3.2 Political & medical controversies 74
5.1.3.3.3 Deemed safe by regulatory agencies 74
5.1.3.4 Cyclamate 74
5.1.3.4.1 Combination with other sweeteners & heat stability 74
5.1.3.4.2 Health effects of Carcenogenic may affect the U.S. market prospects 75
5.1.3.5 Sucralose 75
5.1.3.5.1 Commercial success linked to safety, stability & taste 75
5.1.3.5.2 Metabolism behavior makes it a desired sugar substitute 75
5.1.3.6 Saccharin 76
5.1.3.6.1 Popular in personal care applications 76
5.1.3.6.2 Carcinogenic effects: A misconception 76
5.1.3.7 Ace-K 77
5.1.3.7.1 Ace-K pros and cons 77
5.1.3.8 Others 77
5.1.4 LOW-INTENSITY SWEETENERS 78
5.1.4.1 Key segment features 78
5.1.4.1.1 Ideal substitute for sugar due to bulking action 78
5.1.4.2 D-Tagatose 78
5.1.4.2.1 Functionality & safety boosts commercial value 78
5.1.4.3 Sorbitol 79
5.1.4.3.1 Risks and benefits 79
5.1.4.4 Maltitol 79
5.1.4.4.1 Key aspects limiting market growth 80
5.1.4.5 Xylitol 80
5.1.4.5.1 Medical and personal care applications maintains high demand 80
5.1.4.6 Mannitol 81
5.1.4.6.1 Functional properties help applicability 81
5.1.4.7 Erythritol 82
5.1.4.7.1 Antioxidant, non-carcinogenic, and digestive properties 82
5.1.4.8 Others 83
5.2 MARKET DATA 84
5.2.1 KEY FEATURES 84
5.2.1.1 Rising prices ensures value market grows faster than volume market 84
5.2.1.2 Asian market spurs LIS market; HFS segment shows stagnant growth 85
5.2.1.3 HFS volume market stagnant due production quotas in European nations 86
5.2.2 HIGH-FRUCTOSE SYRUP 87
5.2.2.1 Key segment features 87
5.2.2.1.1 North America dominates global HFCS consumption 88
5.2.2.1.2 Asian market demand drives HFS market 89
5.2.2.1.3 Confectionery key segment; HC & PC hold back due to safety concerns 94
5.2.3 HIGH-INTENSITY SWEETENERS 95
5.2.3.1 Stevia innovations drive product launch & market demands 96
5.2.3.2 Beverage dominates; bakery & dairy drive future growth 98
5.2.3.3 Asia-Pacific F&B industries drive demands for HIS 100
5.2.3.4 Stevia 105
5.2.3.5 European consumer awareness drives stevia adoption 106
5.2.3.6 Booming F&B industry boosts stevia demands 107
5.2.3.7 American market dominated by beverages & driven by confectioneries 108
5.2.3.8 European functional F&B market boosts adoption 109
5.2.3.9 Asia-Pacific F&B and healthcare industry boost demands 110
Flourishing F&B industry in Brazil drives stevia market 111
5.2.4 LOW-INTENSITY SWEETENERS 111
5.2.4.1 Key segment features 111
5.2.4.2 Sorbitol dominates; Tagatose a promising substitute 112
5.2.4.3 LIS trends in sync with global F&B sector; dominated by Europe, driven by Asia-Pacific 114
5.2.4.4 American LIS market driven by booming Canadian F&B sector 116
5.2.4.5 Developing Indian and Chinese markets key to
Asia-Pacific LIS demands 118
5.2.4.6 Confections and bakery dominate LIS demands, for bulking properties 120
6 SUGAR SUBSTITUTES MARKET, BY APPLICATION 122
6.1 INTRODUCTION 123
6.1.1 KEY FEATURES 123
6.1.1.1 After-taste & flavor compatibility influences the range of products 123
6.1.1.2 Regulations govern adoption rate & application scope 124
6.1.1.3 Beverages segment dominate the market share; food segment shows promising growth 125
6.1.1.4 Global concerns over HFS safety affects HC & PC demands 126
6.2 HEALTHCARE & PERSONAL CARE 126
6.2.1 KEY FEATURES 126
6.2.1.1 HIS: The substitutes of choice; focus gradually shifting to LIS & polyols 126
6.2.1.2 Leading manufacturers that focus on the polyols product line for personal care products 127
6.2.1.3 HFS use restricted; LIS demands driven by polyols 130
6.2.1.4 North America fairly saturated; Europe drives demand for the personal care market 131
6.2.2 BEVERAGES 134
6.2.2.1 HIS is the preferred option owing to low volume requirements 134
6.2.2.2 Cyclamate influential in launching a new beverage segment 135
6.2.2.3 Consumer from lower age groups influence market dynamics 135
6.2.2.4 HIS dominates & continues to drive beverage segment 136
6.2.2.5 Demands in sync with global trends for beverages market; America dominates, Asia has fast growth 137
6.3 FOOD 141
6.3.1 KEY FEATURES 141
6.3.1.1 R&D playing important role in boosting market scope 141
6.3.1.2 Favorable consumer trends towards sugar substitute in food 141
6.3.1.3 Added advantages of substitutes act as advertisement for health foods 141
6.3.1.4 HIS dominates market share; LIS demand drives market 143
6.3.1.5 European health & functional food market drives demand for substitutes 144
6.3.1.6 Confectioneries lead and continue to drive the demand for sugar substitutes 148
6.3.2 CONFECTIONERY 149
6.3.2.1 Cost and technical ease contributed to use of HFS, sucrose and glucose 149
6.3.2.2 Consumer awareness regarding well-being influences shifts focus to alternatives 150
6.3.2.3 Technical challenges overcome with innovations in HIS and LIS products 150
6.3.2.4 HIS, a cost-effective substitute, but doesn't serve the purpose 151
6.3.2.5 LIS and polyols prove to be the ideal substitutes for sugars 152
6.3.2.6 HIS used in conjunction with other sweeteners; LIS demands drive the market 152
6.3.3 DAIRY & FROZEN PRODUCTS 153
6.3.3.1 No clear priorities in terms of type of sugar substitute 153
6.3.3.2 Petitions for use of substitutes without added labels 153
6.3.3.3 Growing concerns on aspartame shifts focus to use of LIS and polyols 154
6.3.4 OTHER FOOD APPLICATIONS 155
6.3.4.1 Restricted use of HFS; growing demands for polyols drives market 156
7 SUGAR SUBSTITUTES MARKET, BY GEOGRAPHY 157
7.1 INTRODUCTION 158
7.1.1 KEY FEATURES 158
7.1.1.1 Rising demand for low-calorie food drives consumption 158
7.1.1.2 Economic benefits for manufacturers spurs penetration 159
7.1.1.3 Decreasing use of HFS result lead to low growth in volume 160
7.2 NORTH AMERICA 161
7.2.1 KEY FEATURES 161
7.2.1.1 Push for healthier foods drives sugar substitutes market 161
7.2.1.2 Demand in Mexico and Canada growing at faster pace 165
7.2.2 U.S. 166
7.2.2.1 Use of HIS and LIS drive the U.S. market 166
7.2.2.2 New product launches by companies boost sugar substitutes market 167
7.2.3 MEXICO 168
7.2.3.1 Decreasing share of HFS in Mexican sugar substitute market 168
7.2.4 CANADA 170
7.2.4.1 High appetite for sweeteners drive market 171
7.3 EUROPE 172
7.3.1 KEY FEATURES 172
7.3.1.1 Consumer demand and manufacturers' adoption of sugar substitutes drives market 172
7.3.1.2 Largest market for LIS globally 174
7.3.1.3 Sugar substitutes are highly regulated in Europe 175
7.3.2 U.K. 177
7.3.2.1 HIS driving sugar substitute market 177
7.3.3 FRANCE 179
7.3.3.1 Strong stevia demand drives HIS market 179
7.3.4 GERMANY 181
7.3.4.1 HIS growth drive market for sugar substitutes 181
7.3.4.2 Food applications would drive market for sugar substitutes 182
7.3.5 REST OF EUROPE 183
7.4 ASIA-PACIFIC 185
7.4.1 DRIVERS 185
7.4.1.1 China to drive the sugar substitute market in Asia-Pacific 185
7.4.1.2 Beverage industry to drive HIS demand in Asia-Pacific region 187
7.4.2 JAPAN 190
7.4.2.1 Matured market; Driven by LIS consumption 190
7.4.3 CHINA 192
7.4.3.1 Fastest growing both in consumption & production of sugar substitutes 192
7.4.3.2 Growing demand from downstream industries spurs demand for sugar substitutes in China 194
7.4.4 SOUTH KOREA 195
7.4.4.1 Food industry usage of polyols propels sugar substitutes industry 196
7.4.5 INDIA 197
7.4.5.1 Growing diabetic population and increasing awareness drive demand for low calorific food 197
7.4.6 REST OF ASIA-PACIFIC 199
7.5 REST OF THE WORLD 201
7.5.1 KEY FEATURES 201
7.5.1.1 Growth in HIS & LIS drive the market 201
7.5.1.2 Brazilian market is key to growing demand 203
7.5.2 BRAZIL 205
7.5.2.1 Increasing use of HIS in food & beverage industry to drive demand 206
7.5.3 ARGENTINA 207
7.5.4 REST OF ROW 209
8 COMPETITIVE LANDSCAPE 211
8.1 INTRODUCTION 212
8.1.1 EXPANSIONS & INVESTMENTS - MOST PREFERRED STRATEGIC APPROACH 212
8.1.2 KEY MARKET STRATEGIES 214
8.1.3 CARGILL INC.: LEADING PLAYER 215
8.2 MERGERS & ACQUISITIONS 216
8.3 EXPANSIONS & INVESTMENTS 217
8.4 NEW PRODUCT LAUNCH 219
8.5 AGREEMENTS, COLLABORATIONS, & JOINT VENTURES 221
9 COMPANY PROFILES 223
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
9.1 AJINOMOTO CO. INC. 223
9.2 ARCHER DANIELS MIDLAND CO. 226
9.3 CARGILL INC. 229
9.4 E.I. DUPONT 234
9.5 HERMES SWEETENERS LTD 237
9.6 INGREDION INC 239
9.7 JK SUCRALOSE INC. 242
9.8 THE NUTRASWEET COMPANY 244
9.9 ROQUETTE FRERES S.A. 246
9.10 TATE & LYLE PLC 249
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.
LIST OF TABLES
(128 Tables)

TABLE 1 SUGAR SUBSTITUTES MARKET, BY VALUE
($MILLION) & VOLUME (KILOTON), 2011–2018 29
TABLE 2 SUGAR SUBSTITUTES: TOTAL ADDRESSABLE MARKET SIZE ($BILLION) 31
TABLE 3 IMPACT ANALYSIS OF OPPORTUNITIES, 2013-2018 52
TABLE 4 COMMON SUGAR SUBSTITUTE TYPES (RETAIL CLASSIFICATION) 69
TABLE 5 SORBITOL: RISKS & BENEFITS 79
TABLE 6 MEDICAL APPLICATIONS OF XYLITOL 81
TABLE 7 MANNITOL FACTS 82
TABLE 8 ERYTHRITOL FACTS 83
TABLE 9 SUGAR SUBSTITUTES MARKET SIZE, BY VALUE
($MILLION) & VOLUME (KT), 2012–2019 84
TABLE 10 SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2012–2019 ($MILLION) 85
TABLE 11 SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2012–2019 (KT) 86
TABLE 12 HIGH-FRUCTOSE SYRUP MARKET SIZE, BY GEOGRAPHY,
2012–2019 ($MILLION) 87
TABLE 13 HIGH-FRUCTOSE SYRUP MARKET SIZE, BY GEOGRAPHY,
2012–2019 (KT) 88
TABLE 14 NORTH AMERICA: HIGH-FRUCTOSE SYRUP MARKET SIZE, BY COUNTRY, 2012–2019 ($MILLION) 89
TABLE 15 EUROPE: HIGH-FRUCTOSE SYRUP MARKET SIZE, BY COUNTRY,
2012–2019 ($MILLION) 90
TABLE 16 ASIA-PACIFIC: HIGH-FRUCTOSE SYRUP MARKET SIZE, BY COUNTRY, 2012–2019 ($MILLION) 91
TABLE 17 ROW: HIGH-FRUCTOSE SYRUP MARKET SIZE, BY COUNTRY,
2012–2019 ($MILLION) 92
TABLE 18 HIGH-FRUCTOSE SYRUP MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 93
TABLE 19 HIGH-FRUCTOSE SYRUP MARKET SIZE, BY APPLICATION,
2012–2019 (KT) 94
TABLE 20 HIGH-INTENSITY SWEETENERS MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 95
TABLE 21 HIGH-INTENSITY SWEETENERS MARKET SIZE, BY TYPE,
2012–2019 (KT) 96
TABLE 22 HIGH-INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 97
TABLE 23 HIGH-INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION,
2012–2019 (KT) 98
TABLE 24 HIGH-INTENSITY SWEETENERS MARKET SIZE, BY GEOGRAPHY,
2012–2019 ($MILLION) 99
TABLE 25 HIGH-INTENSITY SWEETENERS MARKET SIZE, BY GEOGRAPHY,
2012–2019 (KT) 100
TABLE 26 NORTH AMERICA: HIGH-INTENSITY SWEETENERS MARKET SIZE,
BY COUNTRY, 2012–2019 ($MILLION) 101
TABLE 27 EUROPE: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY COUNTRY, 2012–2019 ($MILLION) 102
TABLE 28 ASIA-PACIFIC: HIGH-INTENSITY SWEETENERS MARKET SIZE,
BY COUNTRY, 2012–2019 ($MILLION) 103
TABLE 29 ROW: HIGH-INTENSITY SWEETENERS MARKET SIZE, BY COUNTRY, 2012–2019 ($MILLION) 104
TABLE 30 STEVIA MARKET SIZE, BY GEOGRAPHY, 2012–2019 ($MILLION) 105
TABLE 31 STEVIA MARKET SIZE, BY APPLICATION, 2012–2019 ($MILLION) 106
TABLE 32 NORTH AMERICA: STEVIA MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 107
TABLE 33 EUROPE: STEVIA MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 108
TABLE 34 ASIA-PACIFIC: STEVIA MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 109
TABLE 35 ROW: STEVIA MARKET SIZE, BY APPLICATION, 2012–2019 ($MILLION) 110
TABLE 36 LOW-INTENSITY SWEETENERS MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 111
TABLE 37 LOW-INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2012–2019 (KT) 112
TABLE 38 LOW-INTENSITY SWEETENERS MARKET SIZE, BY GEOGRAPHY,
2012–2019 ($MILLION) 113
TABLE 39 LOW-INTENSITY SWEETENERS MARKET SIZE, BY GEOGRAPHY,
2012–2019 (KT) 114
TABLE 40 NORTH AMERICA: LOW-INTENSITY SWEETENERS MARKET SIZE,
BY COUNTRY, 2012–2019 ($MILLION) 115
TABLE 41 EUROPE: LOW-INTENSITY SWEETENERS MARKET SIZE, BY COUNTRY, 2012–2019 ($MILLION) 116
TABLE 42 ASIA-PACIFIC: LOW-INTENSITY SWEETENERS MARKET SIZE,
BY COUNTRY, 2012–2019 ($MILLION) 117
TABLE 43 ROW: LOW-INTENSITY SWEETENERS MARKET SIZE, BY COUNTRY, 2012–2019 ($MILLION) 118
TABLE 44 LOW-INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 119
TABLE 45 LOW-INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION,
2012–2019 (KT) 120
TABLE 46 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 124
TABLE 47 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2012–2019 (KT) 125
TABLE 48 CARGILL: KEY PERSONAL CARE SUGAR SUBSTITUTES 127
TABLE 49 SUGAR SUBSTITUTES: KEY FUNCTIONALITIES IN HC & PC PRODUCTS 128
TABLE 50 SUGAR SUBSTITUTES MARKET SIZE, HC & PC APPLICATION, BY TYPE, 2012-2019 ($MILLION) 129
TABLE 51 SUGAR SUBSTITUTES MARKET SIZE, HC & PC APPLICATION,
BY GEOGRAPHY, 2011–2018 ($MILLION) 130
TABLE 52 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, HC & PC APPLICATION, BY COUNTRY, 2011–2018 ($MILLION) 131
TABLE 53 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, HC & PC APPLICATION, BY COUNTRY, 2012-2019 ($MILLION) 132
TABLE 54 ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, HC & PC APPLICATION, BY COUNTRY, 2012-2019 ($MILLION) 133
TABLE 55 ROW: SUGAR SUBSTITUTES MARKET SIZE, HC & PC APPLICATION,
BY COUNTRY, 2012-2019 ($MILLION) 134
TABLE 56 SUGAR SUBSTITUTES MARKET SIZE, BEVERAGE APPLICATION,
BY TYPE, 2012-2019 ($MILLION) 135
TABLE 57 SUGAR SUBSTITUTES MARKET SIZE, BEVERAGE APPLICATION,
BY GEOGRAPHY, 2012-2019 ($MILLION) 136
TABLE 58 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BEVERAGE APPLICATION, BY COUNTRY, 2012-2019 ($MILLION) 137
TABLE 59 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BEVERAGE APPLICATION, BY COUNTRY, 2012-2019 ($MILLION) 138
TABLE 60 ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BEVERAGE APPLICATION, BY COUNTRY, 2012-2019 ($MILLION) 139
TABLE 61 ROW: SUGAR SUBSTITUTES MARKET SIZE, BEVERAGE APPLICATION, BY COUNTRY, 2012-2019 ($MILLION) 140
TABLE 62 SUGAR SUBSTITUTES MARKET SIZE, FOOD APPLICATION, BY TYPE, 2012-2019 ($MILLION) 142
TABLE 63 SUGAR SUBSTITUTES MARKET SIZE, FOOD APPLICATION,
BY GEOGRAPHY, 2012-2019 ($MILLION) 143
TABLE 64 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, FOOD APPLICATION, BY COUNTRY, 2012-2019 ($MILLION) 144
TABLE 65 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, FOOD APPLICATION,
BY COUNTRY, 2012–2019 ($MILLION) 145
TABLE 66 ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, FOOD APPLICATION, BY COUNTRY, 2012-2019 ($MILLION) 146
TABLE 67 ROW: SUGAR SUBSTITUTES MARKET SIZE, FOOD APPLICATION,
BY COUNTRY, 2012-2019 ($MILLION) 147
TABLE 68 SUGAR SUBSTITUTES MARKET SIZE, FOOD APPLICATION, BY TYPE, 2012-2019 ($MILLION) 148
TABLE 69 CONFECTIONS USING SUGAR SUBSTITUTES IN PLACE OF SUGAR 149
TABLE 70 SUGAR SUBSTITUTES MARKET SIZE, CONFECTIONERY APPLICATION, BY TYPE, 2012-2019 ($MILLION) 150
TABLE 71 SUGAR SUBSTITUTES MARKET SIZE, BAKERY APPLICATION, BY TYPE, 2012-2019 ($MILLION) 152
TABLE 72 SUGAR SUBSTITUTES MARKET SIZE, DAIRY & FROZEN FOOD APPLICATION, BY TYPE, 2012-2019 ($MILLION) 154
TABLE 73 SUGAR SUBSTITUTES MARKET SIZE, OTHER FOOD APPLICATION,
BY TYPE, 2011–2018 ($MILLION) 155
TABLE 74 SUGAR SUBSTITUTES: MARKET SIZE, BY GEOGRAPHY,
2012–2019 ($MILLION) 159
TABLE 75 SUGAR SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012–2019 (KT) 160
TABLE 76 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 162
TABLE 77 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE,
BY APPLICATION, 2012-2019 ($MILLION) 163
TABLE 78 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012–2019 ($MILLION) 165
TABLE 79 U.S: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 166
TABLE 80 U.S: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 167
TABLE 81 MEXICO: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 168
TABLE 82 MEXICO: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 169
TABLE 83 CANADA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 170
TABLE 84 CANADA: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 171
TABLE 85 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 173
TABLE 86 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 174
TABLE 87 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY,
2012–2019 ($MILLION) 176
TABLE 88 U.K: SUGAR SUBSTITUTES MARKET SIZEBY TYPE,
2012–2019 ($MILLION) 177
TABLE 89 U.K: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 178
TABLE 90 FRANCE: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 179
TABLE 91 FRANCE: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 180
TABLE 92 GERMANY: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 181
TABLE 93 GERMANY: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2012–2019 ($MILLION) 182
TABLE 94 REST OF EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 183
TABLE 95 REST OF EUROPE: SUGAR SUBSTITUTES MARKET SIZE,
BY APPLICATION, 2012–2019 ($MILLION) 184
TABLE 96 ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 186
TABLE 97 ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2012–2019 ($MILLION) 187
TABLE 98 ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012–2019 ($MILLION) 189
TABLE 99 JAPAN: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 190
TABLE 100 JAPAN: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 191
TABLE 101 CHINA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 193
TABLE 102 CHINA: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 194
TABLE 103 SOUTH KOREA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 195
TABLE 104 SOUTH KOREA: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2012–2019 ($MILLION) 196
TABLE 105 INDIA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 197
TABLE 106 INDIA: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 198
TABLE 107 REST OF ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE, 2012–2019 ($MILLION) 199
TABLE 108 REST OF ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SIZE,
BY APPLICATION, 2012–2019 ($MILLION) 200
TABLE 109 ROW: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 201
TABLE 110 ROW: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 202
TABLE 111 ROW: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY,
2012–2019 ($MILLION) 204
TABLE 112 BRAZIL: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 205
TABLE 113 BRAZIL: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION,
2012–2019 ($MILLION) 206
TABLE 114 ARGENTINA: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 207
TABLE 115 ARGENTINA: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2012–2019 ($MILLION) 208
TABLE 116 REST OF ROW: SUGAR SUBSTITUTES MARKET SIZE, BY TYPE,
2012–2019 ($MILLION) 209
TABLE 117 REST OF ROW: SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2012–2019 ($MILLION) 210
TABLE 118 MERGERS & ACQUITIONS 216
TABLE 119 EXPANSIONS & INVESTMENTS 217
TABLE 120 NEW PRODUCT LAUNCH 219
TABLE 121 AGREEMENTS, COLLABORATIONS, & JOINT VENTURES 221
TABLE 122 ADM: PRODUCTS & THEIR DESCRIPTION 227
TABLE 123 CARGILL: PRODUCTS & THEIR DESCRIPTION 230
TABLE 124 HERMES: PRODUCTS & THEIR DESCRIPTION 238
TABLE 125 INGREDION: PRODUCTS & THEIR APPLICATION 240
TABLE 126 NUTRASWEET: PRODUCTS & THEIR DESCRIPTION 245
TABLE 127 ROQUETTE: PRODUCTS & THEIR DESCRIPTION 247
TABLE 128 TATE & LYLE: PRODUCTS & DESCRIPTION 250
LIST OF FIGURES
(22 Figures)
FIGURE 1 SWEETENERS MARKET SHARE, BY TYPE, 2013 35
FIGURE 2 GLOBAL SUGAR PRICES ($/TON), 2007-2012 36
FIGURE 3 SUGAR SUBSTITUTES: CLASSIFICATION 38
FIGURE 4 RELATIVE SWEETNESS OF HIS 40
FIGURE 5 HIS CLASSIFICATION, BY SOURCE 41
FIGURE 6 RELATIVE SWEETNESS OF LIS 43
FIGURE 7 IMPACT ANALYSIS OF DRIVERS & RESTRAINTS, 2012-2019 51
FIGURE 8 SUGAR SUBSTITUES E CLASSIFICATION NUMBERS 54
FIGURE 9 MARKET SHARE, BY COMPANY, 2013 57
FIGURE 10 TATE & LYLE: SWOT ANALYSIS 58
FIGURE 11 ROQUETTE: SWOT ANALYSIS 60
FIGURE 12 INGREDION: SWOT ANALYSIS 62
FIGURE 13 CARGILL INC.: SWOT ANALYSIS 64
FIGURE 14 ADM: SWOT ANALYSIS 66
FIGURE 15 SUGAR SUBSTITUTES: MARKET SHARE, BY GEOGRAPHY, 2012 158
FIGURE 16 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SHARE, BY COUNTRY, 2013 164
FIGURE 17 EUROPE: SUGAR SUBSTITUTES MARKET SHARE, BY COUNTRY, 2013 175
FIGURE 18 ASIA-PACIFIC: SUGAR SUBSTITUTES MARKET SHARE, BY COUNTRY, 2013 188
FIGURE 19 ROW: SUGAR SUBSTITUTES MARKET SHARE, BY COUNTRY, 2013 203
FIGURE 20 SUGAR SUBSTITUTES MARKET GROWTH STRATEGIES, 2010–2013 213
FIGURE 21 SUGAR SUBSTITUTES MARKET DEVELOPMENTS, 2014–2019 214
FIGURE 22 SUGAR SUBSTITUTES MARKET: DEVELOPMENT SHARE, BY COMPANY, 2010-2014 215

To order this report: Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019
http://www.reportlinker.com/p02229673/Sugar-Substitutes-Market-by-Type-HFS-HIS--LIS-by-Sub-type-Stevia-Sorbitol-Tagatose-Aspartame-Saccharine-Sucralose-Xylitol--Others--by-Application-Healthcare--Personal-Care-Beverage--Food---Global-Trends-Forecasts-to-2019.html

__________________________
Contact Clare: clare@reportlinker.com
US: (339)-368-6001
Intl: +1 339-368-6001

©2012 PR Newswire. All Rights Reserved.

Powered by WorldNow

Newsroom: (409) 838-1212
Front Desk: (409) 833-7512
News Fax: (409) 981-1564
News Email: 12News@kbmt12.com

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KBMT. All Rights Reserved.
Users of this site agree to the Terms of Service, Privacy Notice/Your California Privacy Rights, and Ad Choices.