All week long, we featured Thanksgiving meal ideas. Check out these recipes from James Brown and his cookbook "Simma' Down with James Brown."

Monday's recipe was the Sweet Potatoes in a Pumpkin. It looks good and it tastes good!

Tuesday's recipe was a guacamole dip for your to serve your guests before the big feast on Thanksgiving Day.

Wednesday, we tossed out the canned cranberry sauce and showed you how to make a homemade Cranberry-Chipotle sauce for your dressing and dinner.

And of course, at the top of the page, you can see how James Brown prepares and smokes his cajun turkey each Thanksgiving.